Hershey's Perfectly Chocolate Chocolate Chip Cookies: Tamri Allen

2 1/4 cup Flour
1/3 cup Cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup butter or margarine softened
2 eggs
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla
1 cup semisweet chocolate chips
1 cup chopped nuts (optional)


Heat oven to 375. Beat butter, sugars and vanilla on medium speed of mixer until creamy. Add eggs, beat well. Stir together flour, cocoa, baking soda and salt. Gradually add flour mixture to creamed mixture, beating well. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto un-greased cookie sheet. Bake 8-10 min or until set. Cool slightly; remove from cookie sheet to wire rack.

Oatmeal Chocolate Chip Cookies: Amy Hughes

Oatmeal Chocolate Chip Cookies
Very large batch, I usually only make 1/2 batches.
Preheat oven to 385 degrees.

2 cups sugar
2 cup brown sugar
1 lb. butter (room temp)
4 eggs

Cream sugar, butter and eggs, then add…

1 t. salt
2 t. baking soda
2 t. baking powder
2 t. vanilla
4 cups flour
5 cups quick oats
2 packages of chocolate chips or chunks or to taste
(I like 1 package of semi-sweet and one package of milk chocolate)

-Place in large balls on cookie sheet, about 6 cookies per sheet.
-bake 8-11 mins. Then let cool on sheet for 2 mins. before placing on wire rack.

-Makes about 3 dozen large cookies