Hershey's Perfectly Chocolate Chocolate Chip Cookies: Tamri Allen

2 1/4 cup Flour
1/3 cup Cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup butter or margarine softened
2 eggs
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla
1 cup semisweet chocolate chips
1 cup chopped nuts (optional)


Heat oven to 375. Beat butter, sugars and vanilla on medium speed of mixer until creamy. Add eggs, beat well. Stir together flour, cocoa, baking soda and salt. Gradually add flour mixture to creamed mixture, beating well. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto un-greased cookie sheet. Bake 8-10 min or until set. Cool slightly; remove from cookie sheet to wire rack.