Larger Aebelskiver recipe: Michelle Boyd

1 quart buttermilk (plus a little extra)
4 cups flour
6-8 tsp baking powder
2 tsp baking soda
1 tsp salt
4 eggs

Mix buttermilk with flour, adding flour 1 cup at a time. Add baking powder, baking soda, and salt. Add eggs to mixture one at a time. Cook!! Some good items to serve with the aebelskivers are butterscotch syrup, raspberry jam, apple slices, just about anything you can think of!!

Note: This recipe is good for a larger crowd, ie 8- 10 people. It is basically the same as the previous aebelskiver recipe that Ann added earlier on this blog. The first recipe is better for a smaller group, ie 4-6 people. Bascially these recipes kind of depend on how much each person eats!!