Chicken Supreme: Tamri Allen

4 whole chicken breasts split in half
4 slices swiss cheese
4 slices ham (thin)
1 can cream of chicken soup with 1/2 c. water
2 cups stuffing crumbs
1/4 cup melted butter

Lay chicken in bottom of baking dish. Put cheese and then ham slices on chicken. Spread soup mixture over chicken. Mix butter and stuffing together and sprinkle on top. Bake covered for 1 1/2 hours at 325. Remove cover for last 15-20 min.