White Bread: Tamri Allen

1 1/8 cups warm water
3 cups flour (optional to use bread flour)
1 1/2 tsp. salt
3 Tbs. sugar
1 1/2 Tbs. butter or shortening
1 1/2 Tbs. Dry milk
1 1/2 tsp. yeast

Place warm water in a bowl, add yeast and sugar. Allow yeast to bubble up.
Place salt, shortening, dry milk and 2 cups flour in mixing bowl: mix. Add yeast mixture and mix, then gradually add remaining flour. Knead for 10 min. Let raise till double. Beat it down. Form in loaf and let rise till almost double. Bake at 350 for about 35 min. Makes one loaf.

I usually 4 times this batch and freeze 3 of the loaves till needed.