Bananna Muffins: Melissa Campbell/Ann Maas

Banana Muffins:

6 ripe bananas
2 C. sugar (or Splenda blend)
2 eggs8 TBSP Melted Butter
3 C. wheat flour (or can go half white and half wheat)
2 tsp. salt
2 tsp. baking soda

Preheat oven to 325. Grease pan, mash the bananas and mix with sugar, eggs and butter. Then mix in flour and baking soda. Put in greased muffin tins, bake until golden brown about 10-12 min.

Ann Version: I like to make these for my kids in the mini muffin tins, and pull them out just as tehy are barely turning brown, this means that they are a little moister...Ehre Loves them....and well Benjamin ... I don't know if he even tastes them he eats them soooo fast!