Wednesday, October 24, 2007

Lasagna: Amy Hughes

Lasagna-
1/2 # ground beef
1/2 # italian sausage
1 16oz pkg lasagna noodles
1/2 C diced onion
1 1/2 TBS chopped garlic
26 oz jar bertoli's oil and garlic spaghetti sauce
1/2 tsp salt
1/4 tsp pepper
3 1/2 C ricotta cheese
16oz shredded mozzarella cheese
1/4 C grated parmesan cheese
2 eggs, beaten
brown beef, sausage and onion.

Add garlic, salt, pepper and spaghetti sauce. Cook lasagna noodles as directed. In separate bowl mix together cheeses and eggs. Layer noodles, meat and cheese. Repeat three times. Cover with foil and bake at 375 for 1 hour.

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