This is a great, simple, and tasty recipe. You'll need:
Boneless, skinless chicken breasts: enough to feed your crowd
Extra virgin olive oil: enough to cover all the chicken
Bread Crumbs: also enough to cover the chicken
Mozzarella cheese: enough to top your chicken
Cut the chicken breasts into good-sized strips. (I guess you could leave the chicken breasts whole, but they take longer to cook that way.) In a large zip-lock bag, mix some olive oil and 2-3 chicken strips, making sure they're well coated with the oil. Next add the bread crumbs so they coat each chicken strip entirely. Repeat until all you chicken is coated. Now grill your chicken, on both sides, until it's done. Near the end, top each chicken strip with some mozzarella and let it melt on top. Serve and eat 'em while they're hot! Enjoy. I wish I had a picture to post, but I don't, so I'll take a picture and post it the next time we make these.
As promised, here are some pictures:
Before the cheese:
After the cheese:
For those of you who know me well, I add a secret ingredient to "spice" things up a bit and give it that extra "pure magic" flavor.
Monday, October 29, 2007
The Boyd Family Famous Grilled Breaded Chicken Strips with Mozeralla on Top: Jeff Boyd
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3 comments:
Okay, it really isn't famous, Jeff just likes to think so. I told him we should come up with a shorter more concise name, but my husband thinks that every ingredient you put in the recipe needs to be in the title. Thus, you have our yummy chicken with the really long name. :)
is your secret ingredient the one that we gave you? Big container of ???? ... I don't remember the name though.
ha ha ha I guess it is a secret!
Click on "secret ingredient" to find the answer....
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