Pasta Salad: Tisha Finlay/Ann Maas

Pasta Salad

PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
YIELDS
8 Servings



INGREDIENTS
1 (16 ounce) bag pasta
½ cup mayonnaise
½ cup sour cream
2 tablespoons cider vinegar
1 ½ tablespoons prepared Dijon-style mustard
2 teaspoons white sugar
½ teaspoon ground black pepper
¼ teaspoon dried dill weed (or relish)
¼ teaspoon salt
2 cups seedless green/red grapes, halved (red are sweeter)
2 cups diced ham (or bacon)
½ cup chopped green onions
1 ½ cups diced cheese
1 cup frozen corn (thawed)
½ cup grilled chicken


DIRECTIONS

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.

In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.

In a large bowl, combine pasta, grapes, ham, green onions, cheese, corn, and grilled chicken. Toss with dressing. Cover, and chill overnight or for at least 6 hours.