Bran Muffins

These are perfect when the weather gets cold you can make up the whole batch and keep the mix in the fridge for up to a month...quicky healthy yummmy muffins!

Mix:
2 C. Nabisoc 100% Bran Buds
2 C. Boiling Water

Let Cool, then add:
2 1/2 C. Sugar
1 C. Margarine softened
5 eggs

Mix in:
1 qt buttermilk
Mix in:
5 c. Flour
4 tsp soda
1 1/2 tsp. Salt
4 C. Kellogs Bran

Bake 350 20-25 minutes