LUSCIOUS LEMON BARS
Crust:
1 cup soft butter or margarine
dash salt
2 cups flour
½ cup powdered sugar
Combine and mix well. Press into 9x13 pan. Bake 350 degrees for 15 minutes or until lightly browned.
Filling:
4 eggs, beaten
2 cups sugar
1/4 cup flour
6 tablespoons lemon juice
Mix flour and sugar. Add eggs and lemon juice. Pour over crust. Bake 350 degrees for 25 minutes or until set. Sprinkle with powdered sugar. Cool before cutting.
Sunday, November 18, 2007
Luscious Lemon Bars
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