Orange Chicken

ORANGE CHICKEN SUPPER
1 package (6.9 ounces) chicken-flavored rice mix
2 tablespoons butter or margarine
1 ½ cups hot water
1 cup orange juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper, optional
2 cups cubed cooked chicken
1 ½ cups frozen sliced carrots, thawed
Set aside seasoning packet from rice mix. In a large skillet, cook rice mix in butter over medium heat until golden brown. Stir in the water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Add chicken and carrots. Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed. Yield: 4 servings