Turkey and Herb dressing casserole

TURKEY & HERB DRESSING CASSEROLE
1. Combine in medium bowl:
1 package (8 oz.) Herb stuffing mix
1 cup butter, melted
2. Place half of mixture on bottom of 9x13 pan.
3. Mix until well-blended:
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk
4. Add:
2 cups diced, cooked turkey or chicken
1 ½ cups peas, cooked
½ cup chopped celery
1 T. pimentos
5. Pour turkey mixture over stuffing in pan and top with remaining stuffing.
6. Bake 375 degrees for 30 minutes