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From My Plate to Yours

Monday, November 19, 2007

Nutmeg Milk: Michelle Boyd

This is a yummy alternative to hot chocolate!

5 cups milk
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
dash of nutmeg

Bring to a simmer. Serve immediately.

Posted by Michelle at 2:53 PM    

Labels: drinks

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      • Labeling Recipes
      • Taco dip: Michelle Boyd
      • Nutmeg Milk: Michelle Boyd
      • Post recipes please!
      • Luscious Lemon Bars
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