Fast and Yummy Homemade Bread

CHRIS’ WHOLE WHEAT BREAD
3 tablespoons yeast (put in small bowl with 1/4 cup warm water and 1 tablespoon sugar, stir and set aside)
6 cups warm water
2 tablespoons salt
½ cup vegetable oil
2/3 cup honey
2 tablespoons brown sugar
2 tablets vitamin C, crushed
1 cup potato flakes
Whole wheat (golden 86 white) flour (start with 8 cups and mix for 30 seconds. Then add yeast and mix for 30 more seconds. Then add about 8 more cups of flour until the sides of the mixer remain clean.)
Knead for 5 minutes on high. Remove from mixer and form into 5 loaves and place in non-stick pans. Let raise until about 1 ½ inches above the top of pan. Bake 35 minutes at 375 degrees.
If using a different kind of wheat, add 2 cups white flour and 1/3 cup white sugar.